This is not the front of the restaurant but it is where you park - trust me there is a big house behind all that green stuff. It is a most unusual place with great food. YDE is in an old house, built in 1910. The VW bus is one of the many sitting areas - this one for a very small group. They smoke meats on premises - note the smoke over the VW - (i have had pulled pork and bacon, yum), have excellent bread, substantial portions, and a diverse menu. We loved our two trips to Yellow Dog Eats, I am sure you will too. www.yellowdogeats.com
We were not going to eat here. In fact we were advised that none of the restaurants in the theme park were really as good as the ones we were used to at Disney World in Orlando. So we made our plans to eat at counter service places. Then, waiting in line for the park to open, the lady in front of us, who was an experienced Disney patron, said that we really should try this place because the food was great and the atmosphere really nice. Her favorite. So we did, and we were really glad we listened to her advice because it was, excellent and the service impeccable. If you are at Disneyland, do not hesitate.
First, this is a spectacular place and you ought to spend a day here. And since you are here for the day, you need lunch, right? This is the place. We enjoyed a decent meal here but the atmosphere is amazing. The rooms of this restaurant were lifted from the facility in the Philippines when the club was closed. It was moved intact and installed here. From the website:
"Opened in 1996, the Cubi Bar Café is not only a restaurant, but a popular Museum exhibit! The Cafe’s decor and layout duplicates the bar area of the famous Cubi Point Officers’ Club that was a major source of enjoyment for Navy and Marine Corps squadrons, ships and units as they passed into the Western Pacific.
For nearly 40 years, the NAS Cubi Point Officers’ Club, in the Republic of the Philippines, was a marvelous mix of American efficiency and Filipino hospitality. The club was especially famous for its Plaque Bar, where transiting squadrons retired old plaques and commissioned new ones to commemorate each WestPac tour. The tradition of placing plaques in the O’ Club bar was started during the Vietnam Conflict and endured until the closing of the base in 1992.
When the original officers’ club was closed in 1992, the thousands of plaques that adorned the walls of the club as tokens of thanks were packed up and sent to the Museum to be placed as they were when the Cubi Club was closed. The legacy of this Cubi Bar brings back many memories to aviators whose squadron plaques decorate the walls.
They claim to be Richmond's oldest restaurant, and may well be, but they are not stuck in the past with their menu which is fresh and well done. I had a burger here for the first time last week and it was very good, even better was the grilled asparagus that accompanied it. Perfect. My friend had a Reuben that looked quite good. The Sailor Sandwich per the sign in the alley, was introduced here in 1943 is still on the menu. I have had very good salads, chicken sandwiches of various kinds and CJH once had a spectacular grilled cheese. So, step into history in Carytown at Richmond's oldest, you will not be disappointed. http://www.ny-d.com
The truth Is I don't like restaurants that spell things incorrectly. I won't eat at Kountry Kookiing for example. Just won't. I am glad it did not stop me at Timoti's. There was some history here for the name that I now forget but the food, I still remember. In fact Timoti's is a reason to go back to Fernandina. The beach is nice, the town is lovely, the history there is interesting, the food at Timoti's - outstanding. It has a smallish inside and a much larger outside dinning area. Very pleasant the evening we were there. The fish is wild caught, the food was fresh, inventive, nicely presented and excellent. Highly recommended. http://www.timotis.com
Over 30 years ago we were in a shopping center and looking for lunch. We asked someone there and they said "Go to the Crazy Greek" It was only a short walk. It became one of our favorites. Just before we moved to NC, they lost their lease and we lost track of them. Then in Richmond and needing dinner we found it located about a mile away on Broad Street. Same excellent food, nice portions and very fairly priced. If you ge Greek salad it serves two and if you like onions, well.... I usually get a Souvlaki - chicken but occasionally lamb. As usual your experience and tastes may vary but we have been pleased for years with the Crazy Greek.
We stayed in the NP campground just off "going to the sun road" near the entrance to the park a few years ago. This restaurant was at the turn and the "Pie" sign called to me. It was, as I recall, a bit expensive but very good. I had Huckleberry, the speciality of the cafe. We did not eat here but were told breakfast was good. Again, a spot expensive but you are a long way from may alternatives. http://www.parkcafe.us
So I was wrong. I was not hungry and thought we were going to a pizza place so I was not enthused. I should have been. It was not pizza and it was quite good, not the ordinary fare and the coffee, well I will get to that. There were six of us and it was a bit of a wait on Friday just after lunch time. The rambling old place was very busy. The service was very good and the food even better. The tomato pie, which I did not have, was unique and both people who ordered it were delighted. The soup was, according to others because I did not order that either, was excellent. The salad was huge the dressing fresh and not your usual variety. Of course, I did not order that either. Recall here I was not hungry so I ordered a coffee. Not ordinary coffee but a creme brulee latte with caramelized sugar, wow. So very good. CJH had a iced tea honey lavender latte that she loved. So, we are headed back to the area in a few weeks, I will order actual food next time and a large creme brûlée latte. Thanks Carin for the recommendation. http://www.tomatopiecafe.net
I think there are more venues for dinner and lunch in the area - even though I love their chicken, pork and sauerkraut and buttered noodles - but for price, quality, variety and staff, you simply cannot beat Dienner's for breakfast. The array of food, from scrambled eggs to oatmeal (two kinds) to mush (three kinds) to donuts (way too many kinds) is excellent. They offer sausages, bacon, dried beef, pancakes, well you get the idea and an adult meal is 7.75. The busy waitstaff are always kind and patient and it just feels like a great place to start a day of touring in the area. We have been eating here for over 20 years of visits around Lancaster and have never been disappointed. http://www.dienners.com/index.php
We stopped here specifically because our friend Tom, who has spent time in the area, said this place offered the best clam chowder he every had. Well that is a challenge to my wife so she ordered a large bowl. And agreed. She loved it and said it was the best anywhere. And "anywhere" takes in a lot of chowder. So, we will be heading back sometime and maybe do more than a chowder tasting. If it is that good, maybe the whole restaurant is excellent as well. http://www.oldfishermansgrotto.com
I have been drinking coffee for a long time and CJH even longer. I can recall two donuts and unlimited coffee for .49 - that is a long time ago. In 1982? or so everything changed when I visited Carytown and had coffee from, at that time, Carytown Coffee. Wow. Coffee. That was my first experience at a small coffee shop. Now they are like fast food restaurants -- everywhere. 1982 was pre-Starbucks invasion. Roasting coffee was for mammoth corporations. Not any more. We made frequent trips to Richmond from Charlottesville and as often as we could those trips included a stop for coffee in store and to take home. Mr. Rostov was unfailingly helpful and patient and a super guide to the bewildering array of coffee. Since those days the shop as moved a few blocks away, sports a new name, Rostov's Coffee and Tea, and is shepherded by his daughter, Tammy. What has not changed is the great coffee. It is still my favorite place to buy coffee. We were there a few weeks ago and the other morning CJH noted the coffee this morning was great, you must have made Rostov's Kenya AA - she was right. So if you value good coffee, want knowledgable people, an interesting vibe, and great perks (ok, groan) try the Amish Walrus, let them chart your purchases for free stuff - try Rostov's. http://rostovs.com
Looking over my posted places here I noticed that I have neglected the state I know best, Virginia. I thought I would start on that path to add some of my favorites with one of the very best, Food for Thought. The restaurant is located on Richmond Road in Williamsburg but it is unlike any of the others you may find along that prime tourist route. Locally owned and invested in Williamsburg it is a gem. The decor is interesting, the staff is great and the food! CJH and I have eaten here multiple times - often with friends, and have never been disappointed, usually the opposite, just delighted with the meal. They have nice menu with a lot of variety, excellent vegetables, good rolls and unique offerings that keep us returning and creative desserts. I don't even have a favorite dish but never know - well, usually don't know, what I will order. Great chicken and fish dishes, roast beef, fine sandwiches, super salads and a steak salad that I often choose because it is perfect. When we lived here we ate fairly often, now that we have to choose when visiting friends in the area, it is always the first consideration. Highly recommend that you wait in line, because you will have to, park carefully - read the signs, and enjoy a wonderful meal. https://www.foodforthoughtrestaurant.com
Note the date on the sign, they have had a lot of practice. It has an authentic NO atmosphere, nice courtyard and enough quarks to qualify for unique status. We ate here at breakfast so we cannot speak to other meal times but - without a doubt - the best dishes of the kind we ever had. CJH had a cheese blintz of some sort that was a special that day. Nearly swooned. I had Lost Bread which is a form of French Toast or Pain Perdu here made with compressed day-old Po Boy bread. Just fantastic. Service was fine (note quirky comment earlier) prices okay and the coffee quite good. People's experience vis-a-vie Yelp seem to be wonderful or awful. Put us in the wonderful category. http://www.theoldcoffeepot.com
If you are looking for a place to eat on Beale Street in Memphis there are a lot of choices and some of them may be better than Blues City Cafe. I would not know as this is the only place I ate. But I was more than pleased with the choice. Above average food in an above average venue with lots of character and history. BCC is unique, reasonably priced and, lets just call the decor, mid-century eclectic. The place was bustling on the afternoon we were there but the service was fast and you are entertained by the signs, the line cooks and people watching. If we were back on Beale I would return here in spite of the many choices, this one was fun. And they have a music venue next door. http://www.bluescitycafe.com
The list of people who have eaten here is impressive. Here is a partial list:
James Earl Jones
Samuel L. Jackson
Ok, so it is a terrible name. And it is open only for breakfast and lunch. But its mascot is a flamingo, so it has that going for it. And it is in the New Orleans metro area where you cannot throw a beignet and not hit a good place to eat. This one was very good. We arrived a few minutes before they were closing for the day but that did not matter. Service was quick, food was well done and fresh. Of course, it did not hurt that my french toast looked like a Mardi Gras parade entry. A bit sweet - and fun. Liz's has a huge menu - with portions to match, amusing signs everywhere, good coffee and great personality, presumably personified by Liz herself. It is a small restaurant so you may have a wait, but, my advice is, wait! http://lizswhereyatdiner.com
They began selling ice cream from their farm in 1939. Now they have four locations and lots of other things to do on site but you come here for ice cream, large servings, reasonable prices, lots of flavors, and huge servings. Yes, I know I mentioned that twice, they are worth several mentions. The ice cream is very good, not an A+ but a solid A. You don't get on this prestigious list with anything under an A-. I have only been to two locations but more than once at both, so worth a stop and worth a re-visit. I had Gingersnap Molasses last time and Mint Oreo the day before that. If you are traveling in or around Boston the Westford store is only a few minutes off the interstate. Stop! Even in the winter when they are closed, you can at least read the flavor list. http://kimballfarm.com
You should not be allowed to continue living in Virginia, certainly not Roanoke, if you have not tried, at least one time, the Texas Tavern. TT was established in 1938, is open 24/7 every day but Christmas. Burgers are good, not huge, and they have some unique combinations and interesting quirks like no ketchup available. I really like the burgers, perfect size to me. You can sit inside at one of ten stools or pick up via the window. Parking beside the building in downtown Roanoke is a plus. Willie Nelson made his tour bus make the stop, so, join Willie and grab a seat.
Surprise, no web site but you can find a lot of yelp reviews.
I mentioned that beignets are available in other places but if you want THE beignets in New Orleans this is the place. It has been around since half-way through the Civil War, so they are rather experienced in both coffee (dark with chicory) and these wonderful, square, fried dough pillows covered with powdered sugar. We ate (some) right before dinner and did not regret a single bite!
This is one of the Brennen family properties and they are known for their service and their food. And this one was solid, but not quite the Commander's Palace. Of course, it was not the cost of the CP either. Still very nice property, good food and far better than average service. We were late for lunch and we had beignets and coffee an hour earlier. Not the brightest decision. Must not have been mine:) Anyway we had a delightful meal. Cindy had the most adventurous dish. (CRABMEAT CHEESECAKE*
A Palace Café signature dish! pecan crust, mushroom sauté, creole meunière) It looked like a pie slice but it was cheese and with three small crab legs on the top. She loved it. I was not feeling adventurous so I had a hamburger. It was a good hamburger but, still, I know. Excellent place to take a peaceful break from the roar of the streets in New Orleans. Recommended. www.palacecafe.com
Sanaa is actually in the time share or if you prefer, Disney Vacation Club area of the Animal Kingdom Resort. We love the restaurant there, Boma, but this one is very cool and well done. First it is not usually crowded, which is nice and there is a bus from Animal Kingdom to the door of the resort that runs frequently. So if you are at the park it is easy to get to and does not take too long. The main feature is the four kinds of Naan bread and the nine sauces that come to dip into the breads. They are just excellent and fun. The range from sweet to spicy hot and there is a lot of variety. I like the Tamarind Chutney, Coriander Chuntey, Garlic Pickle, and Spicy Jalapeño-Lime Pickle. The first two times I was here I had the Tandoori Chicken which I loved and wish I had this time as well. Instead I had the coffee BBQ. It was OK, but not nearly as good to me as the other dish. One final cool thing, try and get a window table as the African Secretary birds like to preen and watch you eat right on the other side. Love Sanaa.