Two Lane Touring is proud to introduce our newest staff member, Rowena Brambleglen, food critic and culture connoisseur. She is filling in for Cadillac who is off on a year long sabbatical - and newly married. I will update his story soon. Rowena has an amazing story as well.
She began life on a rock off the coast of Northwest Scotland and enjoyed life like other puffins of her ilk eating seaweed and eels and snuggling up on the rocky coast each evening. Until the massive storm of 2012 rolled across the North Atlantic. Rowena, known then as bird #23087, was blown up and over her familiar rocky home tossed about for days, miles from friends or family. Exhausted from fighting to stay alive, starving, and battered by the wind she was ensnared in a rose trellis outside a remote country cottage. There she was discovered in the morning by a kindly cailleach (wise woman), named Cranara, a master of traditional Scottish cuisine by blending ancient techniques with current ingredients. She believed food is both medicine and joy—and every dish carries the memory of a place.
Carnara brought the drained puffin into her cottage, Bramble-glen. The kitchen hearth glowed with warmth; the scent of spiced barley stew wafted into the sea air like a siren’s call. She nursed her mystery puffin with oatmilk, honey tablet crumbs, and the fluffiest bits of Cranachan cream. Eventually she regained strength and her feathers again glowed with rich and vibrant colors. The beak, her pride and joy, re-acquired all the rainbow colors. Restored, Rowena Brambleglen refused to leave. She developed a palate far too refined for raw fish and seaweed.
So with her new name a new life began. Her palate continued to develop enhanced by Carnara’s cooking and the ancient cookbooks that lined the shelves of the cottage lounge. After Rowena learned to read they were her constant companions. She kept meticulous notes on every dish and what minute changes might bring out even more flavors. She also discovered a 1967 edition of The Amy Vanderbilt Complete Book of Etiquette which became her touchstone for judging the world around her.
A most unique bird indeed with a kind heart. But, please, do not serve underseasoned porridge, for her comments could wilt herbs and deflate soufflés. Rowena keeps a feather-quill tucked under her wing and a journal titled “The Beak’s Review” which she will be sharing with TLT followers.
So we invite you to stay tuned for Rowena’s insightful commentary on food and life. As she has famously said: “If your bannock could double as a doorstop, darling, don’t serve it. Not even to photographers.”