We had a small gathering for Thanksgiving dinner in Knoxville. Jill and I, her daughter, Carin and son-in-law, Evan (also the chef) and two friends, Rebecca and Paul. While the gathering was small the food was extensive and delicious. Turkey, naturally, brined and well-roasted with a pecan/honey sauce, sweet potatoes with cranberry, mashed potatoes, cranberry relish, gravy, oysters, honey glazed brussel sprouts, stuffing and home made rolls. All this was proceded by a wonderful squash soup and followed by raspberry cheesecake and pumpkin pie. Burp!
My restrained plate number one!